Thursday, February 3, 2011

Fill Me Up!

I find it difficult to get enough protein at breakfast.  "Have some eggs," you say.  Bleh.  I don't eat eggs.  I've tried and tried, but I just can't do it.  So, in the past I've mixed plain greek yogurt with a little agave or honey and some oats.  Its still pretty tangy, but doable.  
Image Here
Then yesterday at the store I picked up a few of these Chobani flavored greek yogurts and they're deeeeee-licious.  Creamy, not too sweet, and full of protein. So far I've had the pomegranate and mango flavors.  Yum!

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