I find it difficult to get enough protein at breakfast. "Have some eggs," you say. Bleh. I don't eat eggs. I've tried and tried, but I just can't do it. So, in the past I've mixed plain greek yogurt with a little agave or honey and some oats. Its still pretty tangy, but doable.
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Then yesterday at the store I picked up a few of these Chobani flavored greek yogurts and they're deeeeee-licious. Creamy, not too sweet, and full of protein. So far I've had the pomegranate and mango flavors. Yum!
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